Lovely lollies

Mum and I made these on Sunday but they weren't frozen til yesterday. I sat in the garden in the sun with my yummy lolly.

Here's the recipe:
200g hulled strawbs (the recipe called for 400g but mum said she wanted to eat them! So we are making half the recipe)
100ml semi skimmed milk
200g light condensed milk

1. Blitz the strawbs in a food processor, mix in milk and condensed milk
2. Pour into 4 lolly moulds
3. Freeze for at least 4 hours
4. Enjoy!